Looking for a warm homemade meal that's easy for a cold night? We have you covered. Our house made chowder packs are full of fresh haddock, scallops and baby shrimp. Suggested recipe below. Melt 1 tbsp butter in a large pot. Sauté 2 stalks chopped celery, 1 chopped onion and 1 chopped carrot for some flavour. Add 1 bay leaf and or/ dill, and 2 chopped potatoes. Stir in 2 cups of fish stock or water, and bring to a boil. Reduce heat and boil until potatoes are almost tender. Add 2 cups of milk and whisk in 1/4 cup of flour. Simmer and stir often. Add chowder pack and simmer until fish is opaque and flakes easily with a fork. Discard bay leaf. Add juice from 1/2 lemon and season with salt and pepper. Pro tip: Add in corn, crab meat or lobster meat.