Looking for a warm homemade meal that’s easy for a cold night? We have you covered. Our house made chowder packs are full of fresh haddock, scallops and baby shrimp. Suggested recipe below.
Melt 1 tbsp butter in a large pot.
Sauté 2 stalks chopped celery, 1 chopped onion and 1 chopped carrot for some flavour.
Add 1 bay leaf and or/ dill, and 2 chopped potatoes.
Stir in 2 cups of fish stock or water, and bring to a boil. Reduce heat and boil until potatoes are almost tender.
Add 2 cups of milk and whisk in 1/4 cup of flour. Simmer and stir often.
Add chowder pack and simmer until fish is opaque and flakes easily with a fork. Discard bay leaf.
Add juice from 1/2 lemon and season with salt and pepper.
Pro tip: Add in corn, crab meat or lobster meat.
