Description
Easy Peel Shell On. 2lb bag.
Product of India
For Best results keep shrimp frozen until ready to use. Defrosting is unnecessary. Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly & opaque when cooked. Shrimp will be cooked when a minimum temperature of 74C/ 165F is reached. Once cooked, drain immediately refrigerate and serve chilled.
Ingredients: Shrimp, water, sodium tripolyphosphate & salt
Broil, boil or grill. Excellent addition to stir fry or pastas. Serve as an entree or on its own with chicken or steak.
