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Out of stockLocal Clams in the shell
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Out of stock10/20 count fresh scallops
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Out of stock5lb box of large broken scallop pieces.
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Out of stock1/2 peck oysters (25 oysters)
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With the best looking shells, ideal for serving on-the-half-shell, these oysters tend towards a rounded shell, with a deeply cupped bottom shell ensuring a full plump oyster cupped in its own natural liquor. While an excellent choice for serving on the half shell, these oysters are also excellent for presentations when cooked, or served with sauces or garnishes. Choice Oysters are much easier to open and tend not to break or spilt or crack when opening and have a bit longer shelf life.
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Out of stockThe standard oyster resembles a longer, more irregular shell shape that has a distinctive “cup” on the bottom shell, but not a deep as Choice. Standards provide good value and high quality meat which has the same Malpeque Oyster taste and high quality as other grades.
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Out of stockPicked in the Bay of Fundy, these are similar texture to snails but smaller. Boil in salt water and then remove with a toothpick and dip in melted butter or vinegar.