-
Out of stock
Picked in the Bay of Fundy, these are a similar texture to snails, but smaller. Boil in salt water for 15-20 mins and then remove with a toothpick, and dip in melted butter or vinegar. Price is per pound. -
1 lb bag -
The standard oyster resembles a longer, more irregular shell shape that has a distinctive “cup” on the bottom shell, but not a deep as a choice oyster. Standards provide good value and high quality meat which has the same Malpeque Oyster taste and high quality as other grades. -
With the best looking shells, ideal for serving on-the-half-shell, these oysters tend to have a rounded shell. With a deeply cupped bottom shell ensuring a full plump oyster cupped in its own natural liquor. While an excellent choice for serving on the half shell, these oysters are also excellent for presentations when cooked, or served with sauces or garnishes. Choice oysters are much easier to open and tend not to break, spilt or crack when opening and have a bit longer shelf life. -
1/2 peck oysters (25 oysters) -
1lb bag of 30/40 count Frozen Scallops -
Out of stock
1lb of large broken scallop pieces. -
1lb bag -
Out of stock
Fresh Scallops
Fresh as can be… to the table from the sea!
