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Out of stock
Fresh Dressed Smelt -
Out of stock
Farm raised trout fillets -
Fresh Scallops -
Out of stock
Local Clams in the shell -
Out of stock
With the best looking shells, ideal for serving on-the-half-shell, these oysters tend to have a rounded shell. With a deeply cupped bottom shell ensuring a full plump oyster cupped in its own natural liquor. While an excellent choice for serving on the half shell, these oysters are also excellent for presentations when cooked, or served with sauces or garnishes. Choice oysters are much easier to open and tend not to break, spilt or crack when opening and have a bit longer shelf life. -
Fresh, crisp Dark Harbour dulse. Fat free, cholesterol free. Organic. Packed in small bags for $5. -
Picked in the Bay of Fundy, these are a similar texture to snails, but smaller. Boil in salt water for 15-20 mins and then remove with a toothpick, and dip in melted butter or vinegar. Price is per pound.
Fresh as can be… to the table from the sea!
